PRIVATE PARTY MENU
Orders must be received 1 week prior to event to ensure availability
APPETIZERS
Apple and Brie Plate – $85/ea Serves 15-20
Soft, double cream Brie served with honeyed apple and focaccia.
Cheese Tray – $135/ea Serves 15-20
Assorted fine cheeses served with fruit, almonds, crackers and focaccia.
Foccacia and Cambozola Tray – $85/ea Serves 15-20
Cambozola cheese, roasted garlic, tomatoes, basil and focaccia
Hummus Tray – $90/ea Serves 20-25
Cucumber, Feta, Kalamata, Roasted Garlic, Pepperoncini and Tomato with warm pita
Meat and Cheese Tray – $155/ea Serves 15-20
Assorted meats and fine cheeses served with crackers and focaccia
Combo Meat/Cheese/Fruit Tray – $180/ea Serves 15-20
Combination of our Meat & Cheese Tray with the almonds and fruit from the cheese tray
Veggie Crudite – $75 Serves 15-20
Assorted fresh vegetables from The Market with house made blue cheese dressing
CROSTINIS
Ahi “Poke” Crostinis – $4/ea (minimum of 2 dozen)
Sashimi grade Ahi done “poke” style
Steak Crostinis – $3.50/ea (minimum of 2 dozen)
Top sirloin with caramelized onions and melted gorgonzola cheese
Tapanade Crostinis – $2.50/ea
Sundried tomatoes, black and kalmata olives, garlic and herbs
Tomato Crostinis – $2/ea
Tomato bruschetta tossed with basil, garlic, olive oil and balsamic
SALADS – $75/ea
Serves 20-25
Greek Salad – Feta, cucumbers, tomatoes, green bell peppers, red onions and kalamata olives tossed with red wine vinaigrette
Mixed Greens Salad –Tomatoes, cucumber, fresh mozzarella and croutons tossed with white wine balsamic vinaigrette
Spinach Salad – Fresh spinach tossed with dried cranberries, goat cheese, candied pecans and balsamic vinaigrette
Caesar Salad – Crisp romaine lettuce with housemade Caesar dressing, croutons and fresh parmesan
Chop Salad – Chick peas, mozzarella, salami, green bell peppers, chicken, red onions tomatoes and red wine vinaigrette
PASTA CHAFERS
Spicy Mac and Cheese – $95 /ea Serves 20 to 25
Our house specialty: Orecchiette Shell pasta in aged white cheddar chipotle cream sauce
Ravioli – $110 /ea Serves 15-20
Your choice of Butternut Squash in Pesto cream sauce or Cheese Ravioli in Marinara or Bolognese Sauce