Orders must be received 1 week prior to event to ensure availability


Apple and Brie Plate – $85/ea Serves 15-20

Soft, double cream Brie served with honeyed apple and focaccia.

Cheese Tray – $135/ea Serves 15-20

Assorted fine cheeses served with fruit, almonds, crackers and focaccia.

Foccacia and Cambozola Tray – $85/ea Serves 15-20

Cambozola cheese, roasted garlic, tomatoes, basil and focaccia

Hummus Tray – $90/ea Serves 20-25

Cucumber, Feta, Kalamata, Roasted Garlic, Pepperoncini and Tomato with warm pita

Meat and Cheese Tray – $155/ea Serves 15-20

Assorted meats and fine cheeses served with crackers and focaccia

Combo Meat/Cheese/Fruit Tray – $180/ea Serves 15-20

Combination of our Meat & Cheese Tray with the almonds and fruit from the cheese tray

Veggie Crudite – $75 Serves 15-20

Assorted fresh vegetables from The Market with house made blue cheese dressing


Ahi “Poke” Crostinis – $4/ea (minimum of 2 dozen)

Sashimi grade Ahi done “poke” style

Steak Crostinis – $3.50/ea (minimum of 2 dozen)

Top sirloin with caramelized onions and melted gorgonzola cheese

Tapanade Crostinis – $2.50/ea

Sundried tomatoes, black and kalmata olives, garlic and herbs

Tomato Crostinis – $2/ea

Tomato bruschetta tossed with basil, garlic, olive oil and balsamic

SALADS – $75/ea
Serves 20-25

Greek SaladFeta, cucumbers, tomatoes, green bell peppers, red onions and kalamata olives tossed with red wine vinaigrette

Mixed Greens SaladTomatoes, cucumber, fresh mozzarella and croutons tossed with white wine balsamic vinaigrette

Spinach SaladFresh spinach tossed with dried cranberries, goat cheese, candied pecans and balsamic vinaigrette

Caesar SaladCrisp romaine lettuce with housemade Caesar dressing, croutons and fresh parmesan

Chop SaladChick peas, mozzarella, salami, green bell peppers, chicken, red onions tomatoes and red wine vinaigrette


Spicy Mac and Cheese – $95 /ea Serves 20 to 25

Our house specialty: Orecchiette Shell pasta in aged white cheddar chipotle cream sauce

Ravioli – $110 /ea Serves 15-20

Your choice of Butternut Squash in Pesto cream sauce or Cheese Ravioli in Marinara or Bolognese Sauce