Orders must be received 1 week prior to event to ensure availability

APPETIZERS

– Apple and Brie Plate – $60/ea Serves 15-20

Soft, double cream Brie served with honeyed apple and foccacia.

Cheese Tray – $110/ea Serves 15-20

Assorted fine cheeses served with fruit, almonds, crackers and foccacia.

– Foccacia and Cambozola Tray – $65/ea Serves 15-20

Cambozola cheese, roasted garlic, tomatoes, basil and foccacia

Hummus Tray – $75/ea Serves 20-25

Cucumber, Feta, Kalamata, Roasted Garlic, Pepperoncini and Tomato with warm pita

Meat and Cheese Tray – $125/ea Serves 15-20

Assorted meats and fine cheeses served with crackers and foccacia

CROSTINIS

– Ahi “Poke” Crostinis – $3/ea (minimum of 2 dozen)

Sashimi grade Ahi done “poke” style

– Steak Crostinis – $3.25/ea (minimum of 2 dozen)

Top sirloin with caramelized onions and melted gorgonzola cheese

– Tapanade Crostinis – $1.75/ea

Sundried tomatoes, black and kalmata olives, garlic and herbs

– Tomato Crostinis – $1.75/ea

Tomato bruschetta tossed with basil, garlic, olive oil and balsamic

SALADS – $55/ea Serves 15-20

– Greek Salad – Feta, cucumbers, tomatoes, green bell peppers, red onions and kalamata olives tossed with red wine vinaigrette

– Mixed Greens Salad – Tomatoes, cucumber, fresh mozzarella and croutons tossed with white wine balsamic vinaigrette

– Spinach Salad – Fresh spinach tossed with dried cranberries, goat cheese, candied pecans and balsamic vinaigrette

– Caesar Salad – Crisp romaine lettuce with housemade Caesar dressing, croutons and fresh parmesan

– Chop Salad – Chick peas, mozzarella, salami, green bell peppers, chicken, red onions tomatoes and red wine vinaigrette

PASTA CHAFERS

– Spicy Mac and Cheese – $80/ea Serves 15 to 18

Our house specialty: Fusili Bucati pasta in aged white cheddar chipotle cream sauce

– Ravioli – $75/ea Serves 15 to 18

Your choice of Butternut Squash in Pesto cream sauce or Cheese Ravioli in Marinara or Bolognese Sauce