Menu Items  Appetizers   Brick Oven Pizza  Salads



Apple and Brie     $1250

  Honey drizzled apple slices and brie served with house made focaccia

Focaccia & Cambozola     $14

  Cambozola cheese served with a roasted garlic bulb and basil topped tomato slices with focaccia

Spinach Artichoke Dip     $1275

  Artichoke hearts, red peppers, green onion, spinach and cheeses.   Served with toasted foccacia

White Bean Hummus     $14.50

  Served with roasted garlic, cucumber, kalamata olives, feta cheese and pita bread

Tapenade & Roasted Garlic Bulb     $1150

  Sun-dried tomato and olive tapenade blend with a roasted garlic bulb and our house made focaccia

Tre Polpette     $1350

  House made beef & lamb meatballs topped with parmesan & basil, served in hot marinara with garlic bread.

Meat & Cheese Plate     $1750

 Prosciutto, Coppa, Salami and Spanish Style Chorizo served with Cambozola and Brie with house made focaccia

Bruschetta     $10.50

  Fresh red tomatoes, basil, garlic, olive oil and balsamic reduction served with crostini

Spicy Mac & Cheese     $15.50

Made with Tillamook extra-sharp, aged white cheddar in our house blend of spices. Served with a side of crostini 

add any meat for $3