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Menu Items     Appetizers      Brick Oven Pizza       Salads

 

Alibi Pies

The Classic   $18 75

Zoe’s fresh pepperoni, house made tomato sauce and mozzarella on crispy thin crust

Goat Cheese, Prosciutto & Arugula   $22

Goat cheese, chopped garlic and prosciutto finished with fresh arugula on housemade tomato sauce

Sausage and Basil $18 75

Rosemary sausage from Uli’s with freshly chopped basil on our housemade tomato sauce

Andouille Sausage & Peppers$19 25

Uli’s cajun andouille sausage with roasted red peppers and sweet and spicy peppers

Il Rustico “The Rustic” $21

Our house tomato sauce topped with Zoe’s Spicy Salami, Roasted Garlic, roasted red peppers and black olives finished with fresh basil

Feta, Potato, and Meatball $21

 House made lamb and beef meatballs, roasted potato, red onions, feta cheese, finished with a dill crème fresh and fresh tomato

Margherita $19

 Tomatoes fresh from the market and fresh mozzarella on garlic oil, finished with freshly chopped basil

Spinach, Mushroom & Feta $20 50

 Spinach, mushroom, feta cheese, sun dried tomatoes and red onions on a garlic oil base

Vegan Pie $19 50

 Cheese-less base of Garbanzo beans, red onions and kalamata olives on our house made vegan pesto sauce, finished with balsamic reduction and a side of white bean hummus

The Greek $21

 Tomato, Green Pepper, Red Onion, Kalamata Olives, Artichokes, Roasted Red Pepper and Feta Cheese on a garlic oil base finished with Fresh Cucumbers

Four Cheese $17 50

 Ricotta garlic cream sauce topped with provolone, mozzarella and parmesan finished with a dash of parsley

10″ Gluten Free Crust – Vegan Gluten Free crust – Build your own starting at $12 + $.75 per topping, or choose any of our Alibi pies for $14

Calzone   $12 50

Perfect for one, filled with ricotta and mozzarella cheeses, your choice of 2 toppings, and served with a side of pizza sauce.

*Or your choice of any of our Alibi pies, calzone style for $14

Build-a-Pie   $15

Your choice of sauce, then add any meat or cheese for $2 75, veggies $1 75

MEATS $2 75

Anchovy, Bacon, Cajun Andouille sausage, Chicken, Chorizo, Copa, Ham, Meatballs, Pepperoni. Prosciutto, Rosemary sausage or Salami

VEGGIES $1 75

Arugula, Artichoke hearts, Asparagus, Basil, Black, Olives, Capers, Caramelized Onions, Chopped Garlic, Cilantro, Green Bell Peppers, Hot peppers or Jalapeno

VEGGIES $1 75

Kalamata olives, Mushrooms, Oregano, Pineapple, Parsley, Potatoes, Red Onions, Roasted Red bell Peppers, Roasted Garlic, Spinach, Sun Dried Tomatoes, Tomatoes

SAUCES

Tomato, Pesto, Vegan Pesto, Olive oil, Truffle oil ($2), Garlic oil

CHEESES $2 50

Ricotta, Goat Cheese, Gorgonzola, Feta, Parmesan, Fresh Mozzarella

*Consumption of raw or undercooked eggs may result in food borne illness